HOSPITALITY COMMUNICATION · SOCIAL MEDIA · MONTPELLIER & HÉRAULT

Social media management for restaurants

Show the cuisine, introduce the team and share what is happening: your social channels can become a living extension of the restaurant, supported by a sustainable routine.

Let’s discuss your communication ↗

← Hospitality communication services

01

Give your channels a clear purpose

Someone discovering your account should quickly understand the cuisine, atmosphere, opening days and how to book. A strong image series becomes more useful within that journey. We select platforms around your guests, organisation and available content, rather than opening every channel. Objectives, tone and essential information are agreed first. Your venue’s actual activity and surroundings provide subjects without the need to manufacture news.

02

Tell stories beyond the finished dish

Preparation, portraits, ingredients and a table ready for guests add depth to the menu. A café can show extraction, brewing methods and the people behind the counter. We prepare subjects and formats before a photo and video session: vertical images, details, short sequences and venue views. Everyday content made by your team can complement this material, using simple references to maintain continuity.

03

Plan publishing and approvals

The editorial calendar follows real activity: new menus, events, seasonal offers and team introductions. Frequency depends on the available material and approval time. The quotation defines platforms, publication volumes and formats, copywriting, scheduling and approvals. Private messages, comments and reviews require a separate agreed organisation if included. Booking questions and sensitive information must reach the right person at your venue.

04

Make the next step easy

An appealing post should lead somewhere useful. We review the profile link, website and practical information within the agreed scope. Temporary offers need clear dates, times, availability and contact details. Social media work can be coordinated with your brand identity and website so the same character carries through the journey. Photographs such as my Bibal reportage illustrate content possibilities; they do not imply account management or proven commercial performance.

05

Read results in context

Reach, interactions and useful actions serve different purposes. Depending on tools and access, we can review profile visits, website clicks and content that starts conversations. High view counts are different from booking enquiries. We compare equivalent periods and consider closures, events and changing offers. Reporting helps adjust subjects and organisation, without promising follower numbers or full tables from publishing alone.

GETTING STARTED

Let’s prepare a useful first conversation

  • Existing accounts and the people who have access.
  • Offers, important dates and booking arrangements.
  • Available content and a contact person for approvals and enquiries.

MY PHOTOGRAPHIC WORK

Content drawn from the working day

The Bibal images show coffee craft and barista creations. They illustrate the range of subjects a photographic reportage can provide for visual communication.

YOUR QUESTIONS

Let’s define your project

Are photos and videos included?

The quotation defines this. Content creation can be included in ongoing support or organised separately, with agreed volumes, formats and usage rights.

Can you publish without involving us every day?

Subjects and approvals are prepared ahead. A named contact is still needed to confirm information, report changes and handle enquiries that concern the venue.

Does this include paid advertising?

This offer concerns editorial content and publishing. A paid campaign is a separate topic and is not assumed to be included in the management budget.

YOUR VENUE, YOUR NEXT STEP

Let’s talk about what you would like to develop.

Your venue, priorities and timescale give us a starting point for the conversation.

Discuss my communication project ↗