PHOTO STORY, GASTRONOMY & PEOPLE
Chefs d’Oc
A photographer’s view of the Chefs d’Oc anniversary evening in Montpellier on 22 June 2026. Invited through a partnership with TeamBlog Montpellier, I photographed the people, conversations and collective spirit.
Let’s talk about your project ↗Gastronomy through the people behind it
Food culture also comes to life away from the kitchen: through a speech, an exchanged smile or the pleasure of meeting again. This series combines wide views, candid portraits and details of the setting.
An anniversary evening on 22 June 2026
Chefs d’Oc celebrated its association’s 15th anniversary and its magazine’s 10th anniversary. The official account confirms the presence of Michel Sarran, patron of the evening, and highlights an ice sculpture by Gérard Cabiron, Meilleur Ouvrier de France.
Faces and atmosphere from the evening
The chefs of the Chefs d’Oc association
The official Chefs d’Oc website presents the following chefs. This is the association’s list, rather than a complete attendance list for the evening.
- Gérard Cabiron
- Éric Cellier
- Philippe Combet
- Paul Courtaux
- Guillaume Despont
- Julien Dubroc
- Charles Fontès
- Clément Gely
- Ruddy Gounel
- Clément Gueudré
- Patrick Guiltat
- Frédéric Husser
- Richard Juste
- Guillaume Leclère
- Jacques Mazerand
- Jacques & Laurent Pourcel
- Thomas Réa
- Carole Soubeiran
- Amélie Young Min Deguine
Stéphane Maurel, honorary member
Sources: the official event account · Chefs d’Oc chefs.
Your gastronomic event in photographs
For a launch, an anniversary or a gathering of food professionals, I create photo stories in Montpellier and the Hérault that capture the people and atmosphere of your event.