SELECTED WORK, ITALIAN RESTAURANT
La Maison d’Anna
From flour-dusted hands to pasta at the table: a delicious immersion at La Maison d’Anna. Ingredients, gestures and shared moments bring the restaurant to life.
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From the kitchen to the first bite
Dough being kneaded, gnocchi shaped one by one, a nest of fresh pasta still dusted with flour: the story begins with gestures. Tomatoes, basil and olive oil bring their colours to this series on Italian cuisine.
Preparation and scenes at the table offer different perspectives on the same cuisine. Explore the advice on photographing an Italian restaurant and choose the ingredients that shape the story.
At the table, closer framing follows the dishes and a forkful of pasta. A spritz and a shared moment carry the series beyond the food: photographing a restaurant also means showing the pleasure of sharing a meal there.
This selection brings together food details, preparation and moments of life. Complementary images to present the menu, tell the story of the craft and support the restaurant’s website and social communication.
The series in photographs
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Explore my services in restaurant photography, or let’s talk about your next images. Based in Montpellier, I work across the Hérault and travel according to the project.