PHOTO STORY · GASTRONOMY · MONTPELLIER
Sainte Tartine
On 30 January 2026, Sainte Tartine brought food professionals together at Montpellier’s Halles des Producteurs. Invited through a partnership with TeamBlog Montpellier, I photographed the chefs at work and the tartines taking shape in their hands.
Let’s talk about your project ↗An evening at the kitchen counter
Spreading, plating and adding the final touch: this photo story follows both the making and the finished creations. Chefs at work sit alongside their tartines in a palette of saffron, cream and plum.
SAINTE TARTINE · 2026
Sweet & Savoury
Golden tones, orange spreads and precise movements. Preparation leads the eye towards the details of the tartine.
Cyril Garcia
Anne-Sophie Demai · Élémentaire
Faces behind the service
SAINTE TARTINE · 2026
Cream, bread & textures
White jackets, bread and toppings create a softer palette, with touches of blue and green.
Clément Briand-Seurat · Céna
Buonanotte · the finishing touches
Estelle & Charles · Le Cookie Store
SAINTE TARTINE · 2026
Plum & bright accents
Pinks, purples and fresh garnishes give the final creations their graphic rhythm.
A feast of colours
The gathering around the tables
Photographing living food culture
For a festival, a kitchen team or a food event, I create photo stories in Montpellier and the Hérault, capturing the people, their craft and the atmosphere.
Discuss your photo storyRead the Sainte Tartine article in French